Starting at 4:00 pm
All entrees below are served with a side salad (House or Caesar)
Alaskan Snow Crab Legs
Served with French fries and coleslaw
Jumbo Stuffed Shrimp
Baked shrimp, stuffed with our special crab cake recipe and served with rice pilaf and mixed vegetables
Broiled Jumbo Flounder Filet
Broiled and seasoned and served with mashed potatoes and vegetables
Blackened Salmon Filet
Covered with blackened seasoning and served with mashed potatoes and vegetables
Blackened Mahi-Mahi with Shrimp
Over linguine, tossed in Beurre Blanc sauce
Ahi Tuna 8 oz.
Served with a soy mustard sauce and julienned vegetable slaw.
Shrimp & Scallop Pasta
Garlic roasted tiger shrimp and large Bay scallops tossed in linguine with your choice of Alfredo or marinara sauce. Served with garlic toast
Maryland Style Crab Cake
Served with mashed potatoes and coleslaw
Broiled Filet Mignon
Served with mashed potatoes and green beans
Served with a mashed potatoes and mixed vegetables
Pasta Primavera (Alfredo or Marinara)
Roasted garlic pan seared vegetables tossed with penne pasta in your choice of Alfredo or marinara sauce. Served with garlic toast.
Blackened chicken served over linguine and tossed in an Andouille Cajun cream sauce.
Garnished with fresh diced tomatoes and served with garlic toast.
Baby Back Ribs
Served with cole slaw and French fries